Menu

The Menu

 

 

Meze - Starters

  • White Tarama

    fish roe blended with bread, lemon and herbs

    $7

  • Tzatziki

    strained yoghurt with cucumber, garlic, dill and olive oil

    $7

  • Tyrokafteri

    spicy feta cheese dip

    $7
  • Chef Selection

    Melitzanosalata

    eggplant dip (homemade)

    $10

  • Pikilia Gia Tsipouro

    platter of pickled anchovies, kalamata olives, dolmadakia, mixed Greek pickles & octopus pickles

    $20

  • Skoumpri Kapnisto

    chargrilled smoked mackerel with tomatoes and onion

    $15

  • Saganaki Cheese

    pan fried kefalotyri cheese with lemon

    $12

  • Feta Me Filo, Meli, Sousami

    filo pastry wrapped feta cheese with honey and sesame seeds

    $15

  • Kolokithakia Me Tzatziki

    zucchini chips with tzatziki dip

    $12

  • Htapodi Sta Karvouna

    chargrilled octopus

    $20

  • Squid Tiganito

    fried squid served with garlic sauce and salad

    $16

  • Rolo Melitzanas Me Soutzoukakia

    four Greek meatballs wrapped in eggplant with tomato sauce and feta cheese

    $16

  • Garides Saganaki

    prawns with tomato sauce, feta cheese, peppers and garlic

    $18

  • Bougiourdi

    feta cheese with tomatoes, green peppers, chilli,

    $12

  • Haloumi

    haloumi cheese grilled with fresh tomato and pita bread

    $15

  • Patates Tiganites

    chips

    $8

Breads

  • Pita Bread

    two serves of pita bread

    $4

  • Bread

    country style

    $4

Salads

  • Greek Salad

    tomatoes, cucumbers, onions, capers, olives, feta cheese and virgin olive oil

    $15

  • Original Cretan Dakos

    barley rusk with tomatoes, garlic, feta cheese, capers, olives, oregano and virgin olive oil from kalamata

    $15

  • Mykonos Salad

    iceberg lettuce, baby spinach, prosciutto, walnuts, fig, grapes, parmesan flakes with a fig dressing

    $20

  • Politiki Salad

    red & white cabbage and carrot

    $15

 

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Mains

  • Kebab Giaourtlou

    3 Greek lamb kebabs with tomato and yogurt sauce and pita bread

    $28

  • Kontosouvli Imeras

    old school marinated spit roasted BBQ meat of the day served with chips

    $27

  • Kritharoto Garidas Svimeno Me Ouzo

    prawn kritharoto (pasta) finished with ouzo

    $25

  • Hylopites Me Myzithra

    Greek traditional dried egg at pasta with mizythra cheese,

    $20

  • Paidakia Arnisia

    four juicy chargrilled lamb cutlets served with salad

    $30

  • Panseta Hirini

    three chargrilled pork belly pieces served with chips

    $25

  • Bifteki

    huge juicy stuffed meatball with cheese served with chips

    $25

  • Kleftiko Lamb

    traditional rustic recipe, slow cooked lamb (for 5 hours) served with chips and grated kefalograviera

    $25

  • Kotsi Lamb

    slow cooked lamb shanks with vegetables, sauté potatoes and mushrooms finished with wine

    $28

  • Grilled Tiger Prawns U10

    served with wild baby rocket and cherry tomatoes

    $28

  • Special of the Day

    ask your waiter

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Beers

  • Fix Athens

    $8

  • Mythos Thessaloniki

    $8

  • Corona Mexico

    $8

  • Cascade Light Tasmania

    $7

Ouzo & Tsipouro (glass)

  • Aperetif

    Kretaraki meli Tsikodia (raki) + Cretan Honey

    $8

  • Digestif

    Skinos Mastiha Chios

    $8

  • Special Collection Ouzo Gia Tous Meraklides

    Adolos ouzo, Isidoros Arvanitis Lesvos$8

    Barbayianni Green Lesvos$8

    Plomari, Isidoros Arvanitis Lesvos$6

Cocktails

  • Mojito

    $16

  • Strawberry Mojito

    $16

  • Skinos Med

    $16

 

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